The mugi shochu, iichiko 200ml.
Genuine distilled spirit produced from carefully selected barley and natural underground fresh water.
Went shopping to Fairprice last weekend and I spotted this. Bought one just for fun ^_^
They even print the drinking method on the label:
2. on the rock
3. with either cold or hot water
4. with tea, coke, juice, or tonic water
5. they forgot the last one, with your gundam ^_^
Iichiko tastes very normal, you know the white alcohol used for cooking? It tastes just like that. Or is it really used for cooking?